Coffee is life, isn't it?
For Vietnamese people, coffee is more than just a drink - it’s a way of life. No matter where you are or what time of day it is, you’re never far from a street corner where a cart or coffee shop is ready to serve you your daily dose of cà phê sữa đá.
It may come as a surprise to many, but Vietnam is now the second-largest coffee producer in the world, trailing only Brazil. Coffee production in Vietnam began in the late 19th century during the French colonial period and has expanded significantly in recent decades. The Central Highlands region, with its ideal climate and soil, is the heart of Vietnam's coffee industry. Here, Robusta beans dominate, accounting for over 90% of the country’s total production, with Arabica following behind.
Beyond the iconic cà phê sữa đá, there are many other unique ways to enjoy coffee in Vietnam. From egg coffee to coconut coffee, and even salted coffee, a specialty from Hue, coffee has become an integral part of the country’s culinary heritage, beloved by both locals and travelers alike.
Join me on a photography tour in Saigon and immerse yourself in the vibrant local street coffee culture!