Coffee is life, isn't it?

Where it all begins. A coffee plantation seen from above in Lam Dong province

For Vietnamese people, coffee is more than just a drink - it’s a way of life. No matter where you are or what time of day it is, you’re never far from a street corner where a cart or coffee shop is ready to serve you your daily dose of cà phê sữa đá.

Local farmer picking up ripened red coffee cherries

Coffee plantation in a pine tree forest

Coffee cherries

Local farmer taking a break after the morning harvest

It may come as a surprise to many, but Vietnam is now the second-largest coffee producer in the world, trailing only Brazil. Coffee production in Vietnam began in the late 19th century during the French colonial period and has expanded significantly in recent decades. The Central Highlands region, with its ideal climate and soil, is the heart of Vietnam's coffee industry. Here, Robusta beans dominate, accounting for over 90% of the country’s total production, with Arabica following behind.

Central Highlands

Sorting out…

Coffee beans being processed in a local factory

… and roasting the beans

Beyond the iconic cà phê sữa đá, there are many other unique ways to enjoy coffee in Vietnam. From egg coffee to coconut coffee, and even salted coffee, a specialty from Hue, coffee has become an integral part of the country’s culinary heritage, beloved by both locals and travelers alike.

Regulars starting their day at Cheo Leo, one of the oldest cafes in Saigon

A woman is preparing coffee for her customers

Join me on a photography tour in Saigon and immerse yourself in the vibrant local street coffee culture!